No-Cook

No-Cook Mediterranean Zucchini Spirals

Prep time: 20 minutes 

Total time: 20 minutes 

Serves: 2

 

INGREDIENTS

One pack of Joyloop Zucchini Spirals 

1 cup cherry tomatoes, halved

1 cup artichoke hearts, halved

½ cup pitted kalamata olives, halved

3 tablespoons olive oil

the juice and zest of 1 lemon

3 tablespoons fresh lemon juice

1 tablespoon white vinegar

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

 

FOR GARNISH

Crumbled feta cheese

 

1. In a bowl or food processor, add all of the ingredients for the dressing except for the olive oil. Slowly add in the oil and whisk/pulse until the dressing comes together. 

2. In separate bowl, add the Zucchini Spirals, cherry tomatoes, and artichoke hearts. Pour in the dressing and mix everything together. 

3. Right before serving, garnish with some crumbled feta cheese.  Serve cold or at room temperature.

Note: This actually gets better with time so make ahead and store in the refrigerator at least 2 hours (all the way up to 24 hours) before eating. 

from The Roasted Root

No-Cook Carrot Spirals with Tahini Soy Dressing

Prep time: 15 mins

Total time: 15 mins

Serves: 2

 

INGREDIENTS

1 package of joyloop carrot spirals 

1 tablespoon of tahini 

2 tablespoons of olive oil

2 tablespoons of fresh lemon juice

1 tablespoon of soy sauce or tamari or coconut aminos

1 teaspoon of fresh grated ginger

1 teaspoon of fresh grated garlic 

1 teaspoon of honey

 

FOR GARNISH

Chopped cilantro or green onions

Sesame seeds 

 

1. Put all the ingredients, except the carrot spirals, into large bowl and mix together. 

2. Add carrot spirals to sauce and gently mix until evenly coated.

3. Add garnish and serve cold or at room temperature.

Note: This actually gets better with time so make ahead and store in the refrigerator at least 2 hours (all the way up to 24 hours) before eating.