Asian Zucchini Spiral Salad

Salad of zucchini spirals and other veggies, flavored with a sesame-soy dressed.

Prep time: 15 min

Serves: 2


For the Dressing:

1/4 cup tamari sauce

1 tablespoon of rice wine vinegar, sesame oil, lime juice, agave nectar, and chopped green onion

1 teaspoon of sesame seeds and grated ginger

1/8 teaspoon of red pepper flakes

For the Salad:

1 bag of joyloop zucchini spirals

1/4 cup of cooked edamame

1/2 red bell pepper, thinly sliced

1 large carrot, julienned

1/2 cup of thinly sliced red cabbage

  1. In a small bowl, whisk together all the ingredients for the dressing. Set aside.

  2. In a large bowl, combine zucchini spirals, edamame, peppers, carrots, and cabbage. Toss to combine. When ready to eat, drizzle dressing over salad and serve immediately.

rom Two Peas and Their Pod