Creamy Carrot Spiral Slaw with Purple Cabbage and Currants

Prep time: 15 Minutes

Serves: 2-3



1 bag of joyloop carrot spirals

1/4 cup of red onion, finely chopped

1 cup of purple cabbage, julienned

1/4 cup of dried currants (raisins also work)

juice of 1/2 lime

1 teaspoon of honey (maple syrup also works)

1 teaspoon of apple cider vinegar 

1/8 cup dry roasted almonds, chopped

2 scallions, diced



1/3 cup of plain greek yogurt

1/2 tablespoon of dijon mustard

1/2 teaspoon of garlic powder

salt and pepper, to taste

juice of 1/2 lime


1. Place all of the ingredients for the dressing in a bowl and whisk together. Set aside.

2. In a separate large bowl, add all the other ingredients. Add dressing and mix until well coated.

Note: This actually gets better with time so make ahead and store in the refrigerator at least 2 hours (all the way up to 24 hours) before eating.