Prep time: 10 min
Cook time: 20 min
Total time: 30 min
1 bag of joyloop cauliflower rice
1/2 small onion, diced
1/2 bell pepper, diced
2 tablespoons of olive oil
1 tablespoon of garlic, chopped
2 andouille chicken sausages, sliced
1/2 teaspoon of ground cayenne
1 teaspoon of paprika, dried thyme, and dried oregano
1 bay leaf
1 cup chicken or vegetable broth
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Heat 1 tablespoon of oil in a pan over medium heat and add the onion. Saute until softened, then add the garlic and peppers and continue cooking for another 3 minutes. Then add the sausage and cook for about 3-4 minutes, until the vegetables are tender and the sausage is browned.
Stir in the spices/bay leaf and broth. Reduce heat to low and let simmer 8 minutes, until the liquid is reduce by 3/4.
While the vegetables simmer, heat the rest of the oil over medium heat in a second pan and add the cauliflower. Cook for 3 minutes, stirring occasionally until it has softened a bit but still firm.
Transfer cooked cauliflower to a large bowl and add the vegetable and sausage mixture (pull the bay leaf). Mix well, sprinkle in the parsley, and season with salt and pepper.
from Always Order Dessert