Chilled Salad

Asian Zucchini Spiral Salad

Salad of zucchini spirals and other veggies, flavored with a sesame-soy dressed.

Prep time: 15 min

Serves: 2

INGREDIENTS

For the Dressing:

1/4 cup tamari sauce

1 tablespoon of rice wine vinegar, sesame oil, lime juice, agave nectar, and chopped green onion

1 teaspoon of sesame seeds and grated ginger

1/8 teaspoon of red pepper flakes

For the Salad:

1 bag of joyloop zucchini spirals

1/4 cup of cooked edamame

1/2 red bell pepper, thinly sliced

1 large carrot, julienned

1/2 cup of thinly sliced red cabbage

  1. In a small bowl, whisk together all the ingredients for the dressing. Set aside.

  2. In a large bowl, combine zucchini spirals, edamame, peppers, carrots, and cabbage. Toss to combine. When ready to eat, drizzle dressing over salad and serve immediately.

rom Two Peas and Their Pod

Cauliflower "Couscous"

Prep Time: 10 Minutes

Serves: 2

 

INGREDIENTS

1 bag of joyloop cauliflower rice

1/2 cup of kale, chopped finely

1/4 cup dried cranberries

1/4 cup of green onions, diced

2 tablespoons of pumpkin seeds

1 tablespoon of olive oil

2 tablespoons of balsamic vinegar

1 garlic clove, grated

Salt and pepper, to taste

 

1. Add cauliflower rice, kale, dried cranberries, green onions, and pumpkin seeds to a bowl and mix together.

2. In a separate, small bowl, whisk together the olive oil, balsamic vinegar, and garlic. Pour over the salad and mix well. Add salt and pepper. 

Note: This actually gets better with time so make ahead and store in the refrigerator at least 2 hours (all the way up to 24 hours) before eating. 

No-Cook Carrot Spirals with Tahini Soy Dressing

Prep time: 15 mins

Total time: 15 mins

Serves: 2

 

INGREDIENTS

1 package of joyloop carrot spirals 

1 tablespoon of tahini 

2 tablespoons of olive oil

2 tablespoons of fresh lemon juice

1 tablespoon of soy sauce or tamari or coconut aminos

1 teaspoon of fresh grated ginger

1 teaspoon of fresh grated garlic 

1 teaspoon of honey

 

FOR GARNISH

Chopped cilantro or green onions

Sesame seeds 

 

1. Put all the ingredients, except the carrot spirals, into large bowl and mix together. 

2. Add carrot spirals to sauce and gently mix until evenly coated.

3. Add garnish and serve cold or at room temperature.

Note: This actually gets better with time so make ahead and store in the refrigerator at least 2 hours (all the way up to 24 hours) before eating.