Cauliflower Chili

Cauliflower chili made with joyloop cauliflower rice.

Prep Time: 10 Minutes 

Cook Time: 60 Minutes (Note: this gets better the longer it simmers - ideally 2-3 hours)

Total Time: 1 hour 10 minutes

Serves: 8 large bowls 

INGREDIENTS: 
2 bags of joyloop cauliflower rice
3, 8 ounce cans of chopped tomatoes
1 onion, diced
1 red bell pepper, diced
3 tablespoons of tomato paste
4 chipotles in adobo
1/2 tablespoon of cayenne
1.5 tablespoons of hot sauce
1 tablespoon of chili powder
32 ounces of chicken stock
1.5 tablespoon of chopped garlic
1.5 tablespoons of hot sauce
1 tablespoon of olive oil
1.5 pounds of ground beef
Salt and pepper, to taste 

FOR GARNISH (optional): 
shredded cheese, pumpkin seeds, greek yogurt

1. Heat tablespoon of olive oil over medium heat in large pot. Add diced onion, garlic, and bell pepper and cook until softened (3-5 minutes). 

2. Increase the heat to medium-high and add ground beef. Break up into crumbles and cook through (5 minutes). 

3. Add the remaining ingredients and let simmer for 60 minutes (up to 3 hours).

4. Portion out in bowls and garnish.