Prep Time: 10 Minutes
1 bag of joyloop cauliflower rice
1/2 cup of kale, chopped finely
1/4 cup dried cranberries
1/4 cup of green onions, diced
2 tablespoons of pumpkin seeds
1 tablespoon of olive oil
2 tablespoons of balsamic vinegar
1 garlic clove, grated
Salt and pepper, to taste
1. Add cauliflower rice, kale, dried cranberries, green onions, and pumpkin seeds to a bowl and mix together.
2. In a separate, small bowl, whisk together the olive oil, balsamic vinegar, and garlic. Pour over the salad and mix well. Add salt and pepper.
Note: This actually gets better with time so make ahead and store in the refrigerator at least 2 hours (all the way up to 24 hours) before eating.