Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
1 pack of joyloop zucchini spirals
1 pack of joyloop carrot spirals
1 tablespoon of tamarind sauce
1 tablespoon of low sodium soy sauce or tamari or coconut aminos
1 tablespoon of lime juice
1 tablespoon of sambal/chili paste
1 teaspoon of grated ginger
1 tablespoon of honey
1 tablespoon of garlic
1. Combine all of the ingredients for the sauce into a bowl and whisk together. Add sauce to a large pan or wok and simmer for 3-5 minutes until sauce reduces slightly.
2. Add zucchini and carrot spirals to pan and combine with sauce. Heat together for 3-5 minutes or until spirals are cooked to your liking.
3. Garnish with chopped basil, bean sprouts, and peanuts.