Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
1 package of joyloop carrot spirals
2 teaspoons of olive oil
2 shallots or 1 small onion, finely chopped
1 cup of mushrooms, chopped
1/4 cup of fresh chopped basil
2 teaspoons of garlic
1 cup of crushed San Marzano tomatoes
Salt and pepper, to taste
1. Heat the oil in a pan.
2. Add the shallot or onion and garlic. Cook over medium heat for 1-2 minutes until softened.
3. Add the mushrooms, salt, basil, and pepper, and cook for 3-5 minutes until the liquid from the mushrooms has evaporated.
4. Add crushed tomatoes and let simmer for 5-7 minutes
5. Add carrot spirals and stir together. Let everything cook for another 3-5 minutes until the spirals are done to your liking.
7. Top with parsley.