Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
1 package of zucchini spirals
10 oz of peeled shrimp
1 teaspoon of lemon zest
1/8 cup of lemon juice
3 tablespoon of coconut milk
1 teaspoon of honey
1 teaspoon of Sriracha (optional)
Salt and pepper, to taste
1/4 cup of chopped cashews
1/4 cup of chopped cilantro
1. Combine all the sauce ingredients in a food processor and blend until smooth.
2. Add 1 teaspoon of olive oil to large pan and bring to medium heat. Cook shrimp until golden (2-3 minutes/side).
3. Add in Zucchini Spirals and sauce. Let everything cook together for 3-5 minutes till warmed through.
4. Top with chopped peanuts/cilantro.
adapted from Running to the Kitchen