Roasted Carrot Spirals with Lemon Yogurt Sauce

Roasted Carrot Spirals with Lemon Yogurt Sauce.jpg

Prep Time: 10 Minutes

Cook Time: 20 Minutes 

Total Time: 30 Minutes

Serves: 2



1 bag of Joyloop Carrot spirals 

1 tablespoon of olive oil

Juice of 1/2 lemon

1 tablespoon of fresh basil leaves, chopped



1/8 cup of greek yogurt

1/2 teaspoon of garlic powder

1 teaspoon of lemon juice 

Salt and pepper, to taste


1. Preheat the oven to 400 degrees

2. Whisk together the olive oil, lemon juice, basil, and salt & pepper in alarge bowl. Add the carrot spirals to the bowl and combine everything together.

3. Spread the carrots evenly onto a baking sheet.

4. Roast for 15-20 minutes, tossing often to ensure they cook evenly.

5. While the carrots are roasting, mix together the ingredients for the yogurt sauce in a small bowl.

6. Once the carrots are finished, plate and serve with the yogurt sauce.

from Running to the Kitchen