Prep time: 20 minutes
Total time: 20 minutes
One pack of Joyloop Zucchini Spirals
1 cup cherry tomatoes, halved
1 cup artichoke hearts, halved
½ cup pitted kalamata olives, halved
3 tablespoons olive oil
the juice and zest of 1 lemon
3 tablespoons fresh lemon juice
1 tablespoon white vinegar
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Crumbled feta cheese
1. In a bowl or food processor, add all of the ingredients for the dressing except for the olive oil. Slowly add in the oil and whisk/pulse until the dressing comes together.
2. In separate bowl, add the Zucchini Spirals, cherry tomatoes, and artichoke hearts. Pour in the dressing and mix everything together.
3. Right before serving, garnish with some crumbled feta cheese. Serve cold or at room temperature.
Note: This actually gets better with time so make ahead and store in the refrigerator at least 2 hours (all the way up to 24 hours) before eating.
from The Roasted Root