Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
1 bag of Joyloop carrot spirals
Florets from 1 head of brocolli
2 tablespoon of avocado oil (or other neutral flavored oil)
1/2 yellow onion, diced
1 garlic clove, minced
1/2 tablespoon of fresh ginger
2 tablespoons of green curry paste
1 teaspoon of fish sauce
1 cup of coconut milk
Juice of half a lime
1. In a large saucepan, heat one tablespoon of oil over medium heat. Then add in the broccoli and cook for 3-5 minutes until broccoli softens and turns bright green. Remove broccoli from pan and set aside.
2. Add the other tablespoon of oil to pan and heat to medium. Add the onion, garlic and ginger and cook for about 3 minutes or until onion becomes translucent. Next, add in the green curry paste and stir continuously until paste covers the onions. Next, add coconut milk and cook for about 2 minutes until bubbling.
3. Lower to a simmer and add in the broccoli back in. Cook the mixture for 5 minutes and then add in the lime juice, fish sauce, carrot spirals, and salt and pepper. Cook for another 5 minutes or until carrot noodles are cooked to your liking.
4. Sprinkle chopped cilantro on top and serve.